Recipe

Gingered Mincemeat Cake Recipe

	Notyourmomma / All my dishes 9 months, 2 weeks ago Quick little spiced gingerbread cake with a twist. Add the mincemeat to a basic mix and top with a butter sweet bourbon sauce and you've got a Holiday classic. (Whip cream optional) Prep:15m Cook:40m Servings:8	Notyourmomm
	easy fragrant moist cake cake holiday favorite

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Ingredients

1 package of gingerbread mix - 14 ounce package

1 cup of prepared mincemeat

1/2 cup of water

1 egg

1 cup of whipping cream

3 tbsp of confectioner's sugar

1/2 tsp of cinnamon

1/4 tsp of nutmeg

Syrup:

1 cup sugar

1/2 cup water

1/4 cup of butter

1/2 tsp of vanilla

1 jigger of bourbon

Directions

In large bowl, combine first four ingredients and mix well.

Grease and flour eight mini bundt cake pans or use an 6 cup ring mold.

Bake at 350 degree for 25 minutes until they test done.

Cool in pan for 15 minutes, turn on wire rack to complete cooling.

Serve warm with bourbon syrup and spiced whipped cream.

Whip Cream: Whip in ice cold bowl with wire whisk until soft peaks from. Add sugar, cinnamon and nutmeg, Whip until the peaks are firmer but not stiff. (can add a 1/2 tsp of vanilla if desired)

Syrup: Mix water and sugar in small saucepan, heat over low heat until sugar melts and continue cooking at low boil for at least 5 minutes. Off the heat, add the butter, vanilla and bourbon. Stir well.

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Comments

rosemaryblue 9 months, 2 weeks ago said:
Great recipe! My mini bundt pans need to be used! Thanks.

notyourmomma 9 months, 1 week ago said:
These are very moist and I love the sauce.....maybe too much! LOL

krumkake 9 months, 1 week ago said:
Oh yeah, this is gonna make my husband a happy man! That sauce sounds so fantastic, too - thanks for posting this one in time for the holidays, notcho...great alternative to the mincemeat pie!!

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