Ingredients

How to make it

  • Mix all ingredients together - reserve a few ounces of beef to roll ball in.
  • Form into a ball.
  • Roll in reserved beef.
  • Chill until firm or ready to serve.

Reviews & Comments 5

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    " It was excellent "
    sday5 ate it and said...
    I usually double this recipe it goes so fast.
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    " It was excellent "
    sday5 ate it and said...
    I never rinse the chip beef but I am going to try it this time.

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  • jennifritter 6 years ago
    I always give it a quick/light rinse... I made it once without a rinse and it seemed too salty to my husband and myself.
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    " It was excellent "
    sday5 ate it and said...
    I have never rinsed the beef. Do you always do that?
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  • alvs 7 years ago
    This sounds easy enough for me and glad to have found it as I am always appreciating other cheese balls brought to events.
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