Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Marinadesbeef Tip Roast With Beef Roast

Cinnamon Pickles aka Red Hots Pickles Recipe

Ingredients

How to make it

  • Prepare the cucumbers: peel, removed ends, core, and cut into rings or sticks.
  • Combine water and lime.
  • Soak prepared cucumbers in lime-water for 24 hours.
  • Drain and wash 3 times in cold water.
  • Cover with cold water and let sit for 3 hours.
  • Combine alum, vinegar, 2 cups water, food coloring, sugar, cinnamon and red hots to make a syrup.
  • Add drained cucumbers and simmer, covered, for 2 hours.
  • Let stand overnight.
  • Drain off syrup, reheat and pour over pickles daily for 3 days.
  • Pack in hot jars and seal.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

julesong Seattle, WA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes