Recipe

Phyllo Quiches Recipe

Add Step-by-Step Photos	Recipediva / All my dishes 2 years, 1 month ago I love phyllo dough. I often use my own recipe, or several. This is the basic but you can variate on this for fillings. Prep:30m Cook:15m Servings:8	Recipediva
	phylloquiches

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Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed to drain

2 cups sliced fresh mushrooms (6 ounces)

**you can use any combination of veggies. I love onion in mine.

** you can add fried bacon as well.

2 cups milk ( I often use half and half, or light or heavy cream)

1 teaspoon ground mustard

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

4 eggs

8 frozen (thawed) phyllo sheets (18 x 14 inches)

4 teaspoons butter or margarine, melted

1/2 cup shredded mozzarella cheese (2 ounces) (I mix this into the egg mix. I often use various cheese or just swiss, havarti, sharp, provolone anything goes!)

Directions

Heat oven to 350ºF.

Spray 10- or 12-inch skillet with cooking spray.

Cook spinach and mushrooms in skillet over medium heat, stirring occasionally, until spinach is wilted and mushrooms are tender; remove from heat.

Mix milk, mustard, salt, nutmeg and eggs; set aside.

Spray eight 6-ounce custard cups with cooking spray.

Place 1 phyllo sheet on flat surface; lightly brush with butter.

Top with 3 phyllo sheets, brushing each with butter.

Cut phyllo into fourths.

Place 1 phyllo section in each custard cup.

Repeat with remaining phyllo sheets.

Trim overhanging edge of phyllo 1 inch from rim of cup.