Cooking Eggs
From recipediva 17 years ago
- 3 minutes to make
- Serves 0
I love cooked eggs. I often over cook them or under cook them. I found this recipe long ago. It might even be Martha's. But it so works. I thought I would share it.
Ingredients
- eggs (how many you are having or need) shopping list
- water shopping list
- Pot shopping list
- Stove, lol shopping list
How to make it
- Put eggs in a Pan/Pot.
- Don't overcrowd them.
- Cover with cold water with at least 1" over top
- Turn on high heat, until full boil
- Remove from heat and cover tight
- Let stand, to your liking
- 2-3 minutes for soft
- 15 minutes for hard
- Pour off water and run cold immediately over them.
- Enjoy with toast, english muffins or what ever you like.
- I often serve this with chipped beef
- Or better yet, I make a medium cream sauce and pour it over my eggs and dip in my toast.
- Oh season to taste.
- I often love breakfast for dinner.
- When I go out I love to go out for breakfast.
- There are many ways to cook your eggs. This works for me.
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- hannah714 Indianapolis, IN
- recipediva Pittsburgh, PA
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