How to make it

  • Put eggs in a Pan/Pot.
  • Don't overcrowd them.
  • Cover with cold water with at least 1" over top
  • Turn on high heat, until full boil
  • Remove from heat and cover tight
  • Let stand, to your liking
  • 2-3 minutes for soft
  • 15 minutes for hard
  • Pour off water and run cold immediately over them.
  • Enjoy with toast, english muffins or what ever you like.
  • I often serve this with chipped beef
  • Or better yet, I make a medium cream sauce and pour it over my eggs and dip in my toast.
  • Oh season to taste.
  • I often love breakfast for dinner.
  • When I go out I love to go out for breakfast.
  • There are many ways to cook your eggs. This works for me.

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