Recipe

Double Orange Scones Recipe


Double Orange Scones Recipe
Delicious scone recipe, that I tried after finding it on the label to some butter I bought.

Coffeebean5

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Ingredients
  • 1 c. flour
  • 1 c. whole-wheat flour
  • 3 TB sugar
  • 2 1/2 tsp. baking powder
  • 2 tsp. grated orange peel
  • 1/4 tsp. salt
  • 1/3 c. unsalted butter
  • 1/3 c. milk
  • 1 egg
  • 1/2 c. mandarin oranges, drained and chopped

Directions
  1. In a large bowl, combine the flours, sugar, baking powder, orange peel and salt. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk milk and egg. Stir into dry ingredients just until moistened. Stir in oranges.
  2. Turn onto a floured surface; knead 10 times. Pat into a 6" circle. Sprinkle with sugar. Cut into 8 wedges. Separate wedges and place on a greased baking sheet. Bake at 400 degrees for 15-20 minutes or until golden brown.
  3. Meanwhile in a small bowl make ORANGE BUTTER and serve with warm scones.
  4. ORANGE BUTTER:
  5. 1/2 c. unsalted butter, softened, mixed with 2 TB orange marmalade.

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Comments


Oh wow... this is great.. Warm, out of the oven.. dripping with butter... Oh yeah!
Bookmarking now.. Yummmmmmmmy!


Great post - I love to make scones too. = )


Wow!This sounds great!


I am salivating as I type this...I love any kind of bread made with oranges...


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