Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Chicken with Chardonay and herbs Recipe

Ingredients

How to make it

  • Preheat the oven to 450 degrees F or heat a grill until hot.
  • In a bowl, mix the goat cheese, half the herbs and white pepper to taste.
  • Loosen the skin of the chicken breasts.
  • Divide the cheese mixture, place some of it under the skin of each breast and pat gently to distribute evenly.
  • Season the chicken lightly with salt and pepper.
  • Sprinkle with olive oil.
  • Roast in the oven for 15 to 20 minutes or cook on the hot grill for 10 to 12 minutes per side, until chicken is cooked right through.
  • Combine the shallot and chardonnay in a saucepan, bring to a boil and reduce to a glaze, about 1/4 cup.
  • Add the stock and reduce by half.
  • Add the cream and continue to reduce until the sauce lightly coats the back of a spoon.
  • Whisk in the butter in small pieces, making sure each piece is incorporated before adding the next.
  • Season the sauce to taste with salt and pepper.
  • Strain into a clean saucepan and add the remaining chopped herbs.
  • Yield: 4 servings

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    momo_55grandma ate it and said...
    love the seaonings and the wine thanks high5
    Was this review helpful? Yes Flag
  • invisiblechef 16 years ago
    Sounds fresh and delicious. Saved for later use, along with 100 other recipes!!! but I'm sure I will get to this, we eat a lot of chicken, and I love cooking with wine and herbs.
    Was this review helpful? Yes Flag

The Cook

gotmusicinme Martinez, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes