Recipe
Canary Island Hot Pot Recipe
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Mystic_river1 / All my dishes 12 months ago
Such a quick easy and ooh so tasty 'bean dish'...good for lunch or even a late night snack...filling and different.
Prep:10m Cook:75m Servings:4
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 Mystic_rive |
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Ingredients
- 12 oz chickpeas, soaked overnight
- 16 almonds
- 1/3 cup olive oil
- 1 onion, finely chopped
- 8 oz tomatoes, finely chopped
- 2 tablespoons currants
- Salt
- garlic as desired (roasted is good in this dish)
Directions
- Cover the chickpeas with water and cook on low heat.
- Meanwhile, crush the almonds and pine nuts (garlic) in a mortar.
- Heat the oil in a skillet and saute the onion over low heat.
- When it starts to brown, add the mixture from the mortar, fry for 1 minutes, then add the tomatoes and currants.
- Continue cooking on low heat for 15 minutes.
- Add this mixture to the chickpeas, season with a little salt, then cook very slowly for about 1 hour, or until the chickpeas are tender. Serve.
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kukla 12 months ago said:
DOES sound unique! Thanks, Mystic.