How to make it

  • Preheat oven to 375 degrees F.
  • Cook the bacon until it is crisp, remove it from the pan and set it aside, then drain the fat while reserving 1 tablespoon of it in the pan.
  • Add the onion and gently cook it until it is tender, but is not browned.
  • In a bowl, combine the eggs, light cream or half & half, salt, and pepper.
  • Crumble or roughly chop the bacon to your preference.
  • Place the pie shell in a pie plate.
  • Place the bacon, onion, and cheese in the bottom if the pie shell/crust, then pour the egg mixture over.
  • Bake in the preheated 375 degree F oven for about 45 minutes, or until the quiche is firm and lightly browned.
  • Let rest for 5 minutes, then serve immediately.
  • I recommend using my Mom's Oil Crust Pie Shell recipe, too! :) Moms Oil Crust Pie Shell

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