How to make it

  • Put the the milk and rice together in a casserole. .
  • Cook at medium temperatur, until rice is cooked and has absorbed the milk.
  • Next, add sugar, butter, salt and lemon peel
  • Take off the kitchen
  • Add the egg yolks beaten
  • Pour the mix into individual tins and put them into a large cake tin filled with water
  • Bake 250 F for 30 minutes
  • .

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