Recipe

Vin De Peche Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago This certainly is something I have never heard of but I wish I had. I will see you all in the peach orchard next spring because this I have to make! Sounds wonderful! Prep:20m Servings:6	Mystic_rive
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Ingredients

120 fresh peach leaves, picked in late spring or early summer, washed and dried

One 750-ml bottle red wine (preferably a light, fruity Zinfandel)

1/2 cup Cognac

2 cups sugar

.

Directions

Combine all the ingredients in a nonreactive container and cover tightly.

Store in a cool, dark cellar or in the refrigerator for 30 days.

Strain out the leaves and bottle in a clean wine bottle.

Serve as an apéritif, well chilled or over ice.

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Comments

tilgidh 1 year, 2 months ago said:
This does sound wonderful. *5*

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