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Home Jewish Apple Cake

Vin de Peche Recipe

Ingredients

How to make it

  • Combine all the ingredients in a nonreactive container and cover tightly.
  • Store in a cool, dark cellar or in the refrigerator for 30 days.
  • Strain out the leaves and bottle in a clean wine bottle.
  • Serve as an apĂ©ritif, well chilled or over ice.

Reviews & Comments 1

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    " It was excellent "
    tilgidh ate it and said...
    This does sound wonderful. *5*
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

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