Warm Pecan Dressing
From chefmeow 17 years ago
- 5 minutes to make
- Serves 4
Oh my gosh. This dressing is so good I can't get enough of it. I obtained this from a friend who served it at a dinner party a few years go. Everyone HAD to have the recipe. I make this at least once a week and sometimes more to go over salads and have evern poured it over fresh strawberries and blueberries for a different twist. Read more We love it. A great blend of flavors. See less
Ingredients
- 2 tablespoons balsamic vinegar shopping list
- 2 teaspoons honey shopping list
- 1 tablespoon Dijon mustard shopping list
- 2 teaspoons vegetable oil shopping list
- 1/2 cup pecans roughly chopped or broken shopping list
How to make it
- In small bowl combine vinegar, honey and mustard.
- Set aside.
- Heat oil in a small skillet until hot but not smoking.
- Add vinegar mixture and pecans and cook stirring regularly for 3 minutes.
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