Recipe

Rhubarb Crumb Cake Recipe

	Momto4 / All my dishes 12 months ago A yummy dessert served with Vanilla Ice Cream or whipped cream! Prep:20m Cook:45m Servings:8	Momto4
	easy flavourful served with ice cream

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Ingredients

Crust

2/3 c flour

2 c rolled oats

1/2 tsp cinammon

1/2 c brown sugar

1/2 c butter or margarine

Centre

3 cups rhubarb

Top

1 egg beaten1

cup sour creme 1

cup white sugar

5 tablespoons corn starch

1/2 tsp cinammon

1/3 c water

Directions

Mix the first 5 ingredients together until the mixture is crummy and then put 2/3 of it on the bottom of a 9in square pan

(Save the other 1/3 for the top of the cake)

Place 3 cups of rhubarb pieces on top of crumb mixture - make the rhubarb pieces fairly small and arrange them on top of the crumb mixture in the pan

Mix the egg, sour creme and white sugar together - mix the corn starch together with 1/3 cup water and after you have the corn starch mixture smooth add it to the egg, sour creme and sugar mixture. Put this mixture in the micro wave for about 4 minutes (medium)to thicken

Next pour this mixture over the rhubarb

Put the remaining rolled oats mixture (topping) over it.

Place in the oven at 375 degrees for about 45 minutes.

Excellent with ice cream or whipped cream

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Comments

cakelady 11 months, 1 week ago said:
Wow! This looks amazing. You use raw rhubarb, right?

shirleyoma 11 months, 1 week ago said:
Sounds fantastic to me! Bookmarked!

jett2whit 7 months ago said:
I have never had any rhubarb.....I was just looking at Henri's recipe for rhubarb(somethin')!!! And I just told her I need to do my research. This sounds good ...
Jett

momo_55grandma 5 months, 3 weeks ago said:
I love Ruhbarb This sounds good.

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