Thyme Pepper Burgers Recipe

Thyme Pepper Burgers

From chefmeow 16 years ago

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hachem Estate in Quinlan, Texas in 1982.

In large bowl mix egg, milk, bread crumbs, salt and nutmeg.
Add ground beef and mix by hand until well blended then shape into 4 patties.
Place a skillet over medium heat.
Add patties and brown for 4 minutes on each side then remove from skillet.
Add onion to skillet and cook until tender but not browned then drain off excess fat.
Whisk together beef broth and flour.
Pour into skillet and stir in Worcestershire sauce and thyme.
Cook over medium heat stirring until thickened.
Return patties to skillet and add green peppers.
Cover and simmer until burgers are cooked through about 5 minutes.

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" It was excellent "
notyourmomma ate it and said...
Very nice burgers indeed. I like the mix of flavors and they were very moist.
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chefmeow Garland, TX

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Reviewed by 2 people

Very nice burgers indeed. I like the mix of flavors and they were very moist.

notyourmomma in South St. Petersburg loved it