Recipe

Poached Salmon With Curried Yogurt Sauce Recipe


Poached Salmon With Curried Yogurt Sauce Recipe
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hanna Estate in Forney, Texas in 1991.

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Ingredients
  • 1-1/2 pounds skinless salmon fillet
  • 1 teaspoon kosher salt
  • 1 cup plain yogurt
  • 2 teaspoons curry powder
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • Coarse salt and pepper

Directions
  1. Place salmon in large skillet.
  2. Add cold water to cover and season with salt.
  3. Bring water to boil over high heat then cover skillet and remove from heat.
  4. Set aside until salmon is opaque throughout about 20 minutes.
  5. Remove from skillet and let cool.
  6. In small bowl combine yogurt, curry powder, cilantro, salt and pepper.
  7. Cut salmon into 4 pieces and top with sauce.

Not quite what you're looking for? See more Main Dish / Fish
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