BEEF AND BARLEY SOUP
From linebb956 17 years ago
- 6-00 minutes to make
- Serves 6
On a cold day... this simmering away in your crock pot.. Life is good! Add some crusty warm rolls with soft butter... Yummy!
Ingredients
- 1 1/2 pounds of beef stew meat... I buy chuck roast on sale and cut up to save $ shopping list
- 1 tablespoon oil shopping list
- 1 cup carrots thinly sliced shopping list
- 1 medium onion chopped shopping list
- 1/2 green pepper chopped shopping list
- 1/4 fresh parsley chopped fine shopping list
- 1 1/2 teaspoon chopped fine garlic shopping list
- 4 cups beef broth shopping list
- 1 can diced tomatoes shopping list
- 1 8oz can tomato sauce shopping list
- 2/3 cup pearl barley shopping list
- 1 1/2 basil shopping list
- 1 teaspoon salt shopping list
- water ? shopping list
- 1/2 teaspoon black pepper shopping list
How to make it
- cut meat into 1" cubes and brown in oil in hot skillet, do a third at a time .. drain and add to crockpot
- In crockpit combine carrots, celery, onion, green pepper, garlic and parsley.
- Add broth, undrained tomatoes, barley and tomato sauce.
- Stir in seasonings.. taste.. add more water if needed. I like to add more water and beef cubes...
- Cook on low for 10-12 hours or on High for 4 1/2 - 5 hours..
- Skim of fats and serve in big bowls with fresh hot rolls..
- Enjoy..
The Rating
Reviewed by 4 people-
Family fave!!
thaatguurl
in Maud loved it
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Love crockpot, comfort food - sounds easy and delicious! 5 forks from me!
lincolntoot
in Freehold loved it
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Very good. I found I had to thin it a little.
lovinsun
in loved it
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