Recipe

Stuffed Sausage And Pepper Jack Omelet Recipe

	Chefmeow / All my dishes 2 years, 2 months ago This recipe came from an estate sale. I obtained it when I purchased the family collection from the Herrin Estate in Canton, Texas in 1988. Prep:10m Cook:10m Servings:1	Chefmeow
	breakfast brunch omelet sausage pepper jack cheese butter peppery

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Ingredients

3 eggs at room temperature

1 tablespoon butter

1/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 cup cooked and crumbled hot sausage

1/4 cup grated pepper jack cheese

Directions

Whisk whites and yolks together but do not over whisk.

Put pan over medium high heat and add butter and heat until butter is light caramel color.

Pour in whisked eggs.

While eggs are still liquid push from one side to the middle of pan with wooden spoon.

Immediately add remaining ingredients on half of the omelet.

Flip other half of the omelet over the filling and cook 30 seconds longer.

Slide out onto warmed platter and serve immediately.

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Comments

trigger 10 months, 3 weeks ago said:
What a coincidence I picked up some pepper jack cheese tonight.

Now I get to make this wonderful recipe for my breakfast tomorrow.
Five forks and a smile:)

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