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Stuffed Sausage and Pepper Jack Omelet Recipe

Ingredients

How to make it

  • Whisk whites and yolks together but do not over whisk.
  • Put pan over medium high heat and add butter and heat until butter is light caramel color.
  • Pour in whisked eggs.
  • While eggs are still liquid push from one side to the middle of pan with wooden spoon.
  • Immediately add remaining ingredients on half of the omelet.
  • Flip other half of the omelet over the filling and cook 30 seconds longer.
  • Slide out onto warmed platter and serve immediately.

People Who Like This Dish 1
Reviews & Comments 1

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    " It was excellent "
    trigger ate it and said...
    What a coincidence I picked up some pepper jack cheese tonight.

    Now I get to make this wonderful recipe for my breakfast tomorrow.
    Five forks and a smile:)
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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