Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Orange Lemon Torte Recipe

Ingredients

How to make it

  • Put the whole oranges and lemon in a heavy-based saucepan and cover with cold water.
  • Bring to a boil and simmer for 2 hours, topping up with water if necessary.
  • Drain and leave to cool.
  • Pre-heat the oven to 325?F (170?C).
  • Grease and line a 9 inch (23 cm) round cake tin.
  • Cut the fruits in half and discard any seeds.
  • Put the fruit, in batches, in a food processor and blend with the sugar to form a puree.
  • Put the puree in a large bowl and, using a hand mixer, beat in the egg yolks and almonds.
  • Whisk the egg whites until stiff but not too dry, then fold into the fruit mixture.
  • Gently spoon the mixture into the prepared tin and carefully level the surface.
  • Bake in the oven for 1 and 1/2 hours until golden, firm to the touch, and a skewer, when inserted into the center, comes out clean. Leave to cool in the tin.
  • Dust with sifted confectioners sugar before serving with mascarpone cheese.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    minitindel ate it and said...
    THIS SOUNDS GREAT THANK YOU
    Was this review helpful? Yes Flag

The Cook

mystic_river1 Bradenton, Florida

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes