Recipe

Chicken Curry Recipe

	Mkhs1974 / All my dishes 1 year, 1 month ago This chicken dish uses some East Indian spices and goes well with steamed rice. Prep:20m Cook:40m Servings:8	Mkhs1974
	chicken curry

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Ingredients

1 to 2 lb. whole chicken (or 4 large boneless breasts, each cut in half)

1/4 c. vegetable oil

1 large onion, finely chopped

6 garlic cloves, peeled and crushed

2 fresh green chilis, finely chopped

1 piece (1 inch) fresh ginger, peeled and finely chopped

2 T. ground coriander

1/4 t. ground dried red chilis

2 t. ground turmeric

3 to 4 medium tomatoes, chopped

salt to taste

1/2 c. cilantro, chopped

Directions

Remove the fat and skin from the chicken and cut into 8 serving pieces.

Heat the oil in a large saucepan. Add the onion, garlic, green chilis and ginger; cook until brown.

Add the tomatoes, red chilis, turmeric, coriander and salt; cover and cook on medium to low heat for 30 to 40 minutes, stirring occasionally, to prevent sticking to bottom. Add water, if necessary, and cook until chicken is done.

Sprinkle cilantro over chicken and serve with steamed rice.

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