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Home Slow Cook Brunswick Stew Easy With Onion

Chicken Curry Recipe

Ingredients

How to make it

  • Remove the fat and skin from the chicken and cut into 8 serving pieces.
  • Heat the oil in a large saucepan. Add the onion, garlic, green chilis and ginger; cook until brown.
  • Add the tomatoes, red chilis, turmeric, coriander and salt; cover and cook on medium to low heat for 30 to 40 minutes, stirring occasionally, to prevent sticking to bottom. Add water, if necessary, and cook until chicken is done.
  • Sprinkle cilantro over chicken and serve with steamed rice.

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The Cook

mkhs1974 Monterey Park, CA

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