Chicken Curry
From mkhs1974 16 years agoIngredients
- 1 to 2 lb. whole chicken (or 4 large boneless breasts, each cut in half) shopping list
- 1/4 c. vegetable oil shopping list
- 1 large onion, finely chopped shopping list
- 6 garlic cloves, peeled and crushed shopping list
- 2 fresh green chilis, finely chopped shopping list
- 1 piece (1 inch) fresh ginger, peeled and finely chopped shopping list
- 2 T. ground coriander shopping list
- 1/4 t. ground dried red chilis shopping list
- 2 t. ground turmeric shopping list
- 3 to 4 medium tomatoes, chopped shopping list
- salt to taste shopping list
- 1/2 c. cilantro, chopped shopping list
How to make it
- Remove the fat and skin from the chicken and cut into 8 serving pieces.
- Heat the oil in a large saucepan. Add the onion, garlic, green chilis and ginger; cook until brown.
- Add the tomatoes, red chilis, turmeric, coriander and salt; cover and cook on medium to low heat for 30 to 40 minutes, stirring occasionally, to prevent sticking to bottom. Add water, if necessary, and cook until chicken is done.
- Sprinkle cilantro over chicken and serve with steamed rice.
People Who Like This Dish 6
- southernmomma4 Munford, TN
- kkb127 Omaha, NE
- il_daktora Amman, JO
- clbacon Birmingham, AL
- mkhs1974 Monterey Park, CA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments