Search Inspiration

No idea what to search for? Start browsing till you find something.

Home French Guiana Food

Italian Cream Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Coat a 9 x 13 pan with nonstick cooking spray (or lightly, with shortening) and dust with flour.
  • In a large mixing bowl, combine cake mix, buttermilk, egg whites, whole egg and oil, beating until well mixed.
  • In a small mixing bowl, combine brown sugar, coconut, and pecans together; set aside
  • Spread half the batter in the pan, sprinkle with brown sugar mixture, and carefully top with remaining batter, spreading it out.
  • Bake for 30 minutes, or until a toothpick inserted into center comes out clean. Let cool and spread with cream cheese frosting.
  • CREAM CHEESE FROSTING:
  • In a mixing bowl, beat cream cheese and margarine together. Blend in sugar, mixing well. Add the vanilla, mixing well again.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

mkhs1974 Monterey Park, CA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes