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Italian Cream Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Coat a 9 x 13 pan with nonstick cooking spray (or lightly, with shortening) and dust with flour.
  • In a large mixing bowl, combine cake mix, buttermilk, egg whites, whole egg and oil, beating until well mixed.
  • In a small mixing bowl, combine brown sugar, coconut, and pecans together; set aside
  • Spread half the batter in the pan, sprinkle with brown sugar mixture, and carefully top with remaining batter, spreading it out.
  • Bake for 30 minutes, or until a toothpick inserted into center comes out clean. Let cool and spread with cream cheese frosting.
  • CREAM CHEESE FROSTING:
  • In a mixing bowl, beat cream cheese and margarine together. Blend in sugar, mixing well. Add the vanilla, mixing well again.

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The Cook

mkhs1974 Monterey Park, CA

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