Recipe

Apple Crisp Recipe

	Melissity / All my dishes 2 years, 1 month ago This is a favorite recipe from my mom... it makes the whole house smell like apples and cinnamon, so it's a yummy warm treat on chilly fall/winter days! It's even more perfect with a scoop of vanilla or cinnamon ice cream on the side! Prep:25m Cook:4560m Servings:1216	Melissity
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Ingredients

For fruit layer:

10 good-sized apples (may only need 7-8 apples if they're larger, or may need a couple more if small) - also, I like Cortland apples the best!

1/2 cup of water

1 cup sugar (or Splenda)

*optional: cinnamon

For topping:

2 cups flour

1 cup brown sugar

2 sticks butter (best with real butter, not margarine) - melted

cinnamon

Directions

Preheat oven to 350 degrees.

Lightly grease (or spray) a 9" x 13" cake dish.

Peel and slice apples into bite-size pieces - the more thinly sliced they are, the quicker it will bake.

Spread apples evenly in cake dish.

Sprinkle water over apples.

Sprinkle sugar over apples.

If desired, sprinkle a little cinnamon on apple layer also.

In a large bowl, mix topping ingredients: flour, brown sugar, melted butter, and cinnamon. Mixture will be a bit chunky.

Sprinkle topping mixture evenly over apple layer.

Cover with foil and bake 45 min. to 1hr - check at 45 min. - you want the apples to be really soft, but don't bake too long or the topping will get too hard.

Let cool and enjoy! :)

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Comments

mrtnzangel8 2 years, 1 month ago said:
I could do this! Everyone will love it.
Saved for tomorrow. Thanx!

suebear 2 years, 1 month ago said:
This sounds fantastic. I've got it bookmarked and will surely try it out. With the weather getting colder this is a perfect time of year for this. Thanks for the recipe!

I have another question that I forgot to ask. Do you think I could actually get away with Granny Smith? I realize they are used for pie making however they are a favorite. My other question is, what about the apples from a harvest being used? Sorry to ask so many questions. *grin* Thanks!

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