Recipe

Smoked Paprika Roasted Salmon With Wilted Spinach Recipe

Add Step-by-Step Photos	Shandy / All my dishes 2 years, 1 month ago I bought some Coho Salmon at my favorite seafood counter and decided that I wanted something different with lots of great flavor and presentation but was also easy to put together. This recipe filled every slot and then some. My family loves it ... More Prep:15m Cook:15m Servings:6	Shandy
	salmon spicy babyspinach citrus light easy

The Perfect Salmon F

Salmon with Spice Ru

Salmon Set for Dinne

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Ingredients

(This makes about 6 to 8 Servings. . .Depending on how big of eaters your family has)

1/4 c. Orange Juice

2 T. plus 1 t. olive oil, divided

2 t. Thyme Leaves, divided

2 pounds Salmon Fillets

1 T. Brown Sugar

1 T. Smoked Paprika

1 t. Cinnamon

1/2 t. Sea Salt

1 t. Orange Peel

1 bag (about 10 ounces) Baby Spinach Leaves

Directions

Mix orange juice, 2 T. of the oil and 1 t. of the thyme in small bowl. Place salmon in large glass dish. Add marinade; turn to coat well.

Cover. Refrigerate 30 minutes or longer for extra flavor.

Mix sugar, smoked paprika, cinnamon, orange peel, remaining 1 t. thyme and sea salt in small bowl. Remove salmon from marinade.

Place in greased foil-lined baking pan. Discard any remaining marinade. Rub top of salmon evenly with smoked paprika mixture.

Roast salmon in a preheated 400 degree oven 10 to 15 minutes or until fish flakes easily with a fork. Meanwhile, heat remaining 1 t. olive oil in large skillet on medium heat. Add spinach; cook and stir 2 minutes or until wilted. Serve salmon over spinach.

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