Recipe

Coq Au Vin Rouge Chicken In Red Wine Recipe

	Upstatevoyager / All my dishes 1 year, 1 month ago I'll make this short. One of my group of friends has a father who is terminally ill and staying at our friend's home. A group of us are taking turns making dinner for the family so they don't have to worry about cooking. This is what I made for the... More Prep:15m Cook:45m Servings:6	Upstatevoya
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Ingredients

6 slices bacon, diced

1/2 cup all-purpose flour

1 teaspoon salt

1/4 teaspoon ground black pepper

3 1/2 pounds chicken pieces

1 pound fresh mushrooms, sliced

8 ounces tiny pearl onions, peeled

8 ounces baby carrots

2 1/2 cups dry red wine

1 1/2 cups chicken stock

2 cloves garlic, minced

1 teaspoon salt, or to taste

4 tablespoons fresh parsley, minced

2 bay leaves

1 teaspon dried thyme

additional minced parsley for garnish

Directions

In Dutch oven, fry bacon until crisp. Remove with slotted spoon and drain.

Combine flour, 1 teaspoon salt and pepper.

Dredge chicken in seasoned flour.

Brown chicken in bacon drippings until browned on both sides. Remove from Dutch oven and set aside.

Add mushrooms, pearl onions and baby carrots to Dutch oven. Saute until lightly browned.

Drain fat from Dutch oven.

Return chicken to skillet. Sprinkle bacon over chicken.

Add remaining ingredients and bring to a boil.

Cover and simmer 35 to 40 minutes.

Skim off fat and remove bay leaves.

Transfer to serving platter.

Sprinkle with parsley.

Serve with cooked egg noodles or cooked small potatoes.

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Comments

a_fuego_lento 10 months, 3 weeks ago said:
Your recipe looks wonderful! I'm definitely going to try it out one weekend (a nice winter recipe, don't you think?) Anyway, I think it's great what you're doing for your friend's father. Kudos to you, I'm sure they appreciate it immensely!

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