Recipe

Pork Tenderloin With Dried Fruit Recipe

Add Step-by-Step Photos	Sista / All my dishes 2 years, 1 month ago If you love fruit, and love pork this recipe will become a favorite. Serve with "smashed" taters and you have a hearty meal. Freezes well. Prep:10m Cook:90m Servings:6	Sista
	wonderful meal

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Ingredients

2 lbs. lean pork tenderloin

1 cup dried apricots

1 cup dried prunes

1 cup dried apple rings

1 cup white wine (add more if you want more sauce)

2 cups brown sugar

Directions

Place pork tenderloin into baking pan. In a large ziplock bag, place the apricots, prunes, apples, white wine and brown sugar. Seal and mix until brown sugar has dissolved. Pour mixture over the tenderloin, arranging fruit around the tenderloin in the sauce.

Cover with foil and bake at 350° for 1 ½ hours or until pork is no longer pink.

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Comments

putercop 2 years, 1 month ago said:
Just came from shopping and bought a huge pork tenderloin and cut it up. Was wondering what to try. Thanks for making up my mind. This is a definite for this week!
Bill