Pork Tenderloin With Dried FruitFrom sista 7 years ago
How to make it
- Place pork tenderloin into baking pan. In a large ziplock bag, place the apricots, prunes, apples, white wine and brown sugar. Seal and mix until brown sugar has dissolved. Pour mixture over the tenderloin, arranging fruit around the tenderloin in the sauce.
- Cover with foil and bake at 350° for 1 ½ hours or until pork is no longer pink.
The Cooksista Upstate, NY
- Not added to any groups yet!