How to make it

  • Place pork tenderloin into baking pan. In a large ziplock bag, place the apricots, prunes, apples, white wine and brown sugar. Seal and mix until brown sugar has dissolved. Pour mixture over the tenderloin, arranging fruit around the tenderloin in the sauce.
  • Cover with foil and bake at 350° for 1 ½ hours or until pork is no longer pink.

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  • rosemaryblue 10 years ago
    Love pork, love to cook it, love to eat it, love this recipe! :)
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  • putercop 10 years ago
    Just came from shopping and bought a huge pork tenderloin and cut it up. Was wondering what to try. Thanks for making up my mind. This is a definite for this week!
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