Recipe

Grams Jewish Apple Cake 1 Recipe

	Recipediva / All my dishes 2 years, 1 month ago I GREW UP ON THIS. IT IS EASILY PUT TOGETHER, A FEW SIMPLE STEPS. IT IS SO MOIST AND IS EVEN BETTER THE NEXT DAY. THIS RECIPE ORIGINATE FROM A COOK BOOK FORT BRAGG PUT OUT, "SOMETHING TO BRAGG ABOUT" IT HAD SO MANY GREAT RECIPES. MY FAMILY HAS PA... More Prep:15m Cook:90m Servings:8	Recipediva
	jewishapplecake

Does this look good? Yeah! / Nope

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Ingredients

4 EGGS

1 1/2 CUPS OF SUGAR

1 CUP OF OIL

1/3 CUP OF ORANGE JUICE (* I HAVE USED SIMPLY LEMONADE IN A PINCE AMAZINGLY DELICOUS, APPLE DOES NOT WORK IT DOES NOT HAVE THE LITTLE TANG)

3 TEASPOONS VANILLA

ADD 3 CUPS FLOUR

2 TEASPOON BAKING POWDER.

APPLES: PEELED AND CUT THINLY LENGTH WISE, 5-9 DEPENDS ON SIZE AND HOW MUCH APPLES YOU LIKE I USUALLY USE 9 WITH ANY SIZE, LOL. THE ORIGINAL RECIPE CALLED FOR 12 APPLES!

Directions

MIX THE WET INGREDIENTS

MIX THE DRY

ADD BOTH MIXES TOGETHER

PREHEAT TO 350

POUR INTO GREASED TUBE OR BUNDT PAN

YOU CAN SPRINKLE THE GREASED PAN WITH MY CINNAMON IF YOU WISH.

POUR HALF THE BATTER INTO THE PAN.

MAKE A MIX OF 2 TEASPOONS OF CINNAMON AND 5 TABLESPOONS OF SUGAR.

PLACE CUT APPLES ON DOUGH SPRINKLE WITH HALF THE CINNAMON SUGAR

TOP WITH MORE BATTER

SPRINKLE WITH REST OF CINNAMON SUGAR

BAKE FOR 1 1/2 HOURS OR 2 KEEP CHECKING.

**ONE DAY I HAD NO OJ, I DID HAVE SIMPLY LEMONADE IN MY REFRIGERATOR, IT WAS AMAZINGLY DELICIOUS. IT WAS LIGHTER AND FLUFFIER. EITHER WAY THEY ARE BOTH DELICIOUS.

** LAYERING THE APPLES YOU CAN SAVE SOME APPLES FOR THE TOP OF THE CAKE TOO. I DON'T ONLY CAUSE THEY SEEM TO DRY OUT SOME.

**THIS CAKE IS SOOO GOOD

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