How to make it

  • -Preheat oven to 375F and position rack in center of oven.
  • -Make the syrup by mixing the sugar and the water together in a saucepan over medium heat till all sugar is dissolved,add the lemon drops,raise the heat and let simmer for 6-7 minutes.Remove from heat and let cool completly.
  • For The kataifi:
  • 1-Mix together the kataifi(the kataifi dough should be cut in 2cm stribes using scissors)the sugar and the melted ghee and rub all together with your hands till all combined.
  • 2-Grease a 24cm aluminum dish with 2 tbsp melted ghee.
  • 3-pat half of the dough in the dish with your hands so that all the dish is evenly covere.Use a smaller dish and put it on top of the dough, press firmly with both of your hands.
  • 4-Mix together the nuts and the cinnamon with 2 tsp sugar and give it a pulse or two in your mixer.
  • 5-Spread the nuts all over the dough.
  • 6-cover the nuts layer with the rest of the kataifi dough and again use the small dish to press the dough firmly.
  • 7-Bake for 30-40 minutes till top turn golden.
  • 8-Take out from oven and pour the cooled syrup over the hot surface.
  • 9-Leave it for 5 min utes till all syrup is absorbed and place a bigger serving dish on top and flip quickly.
  • Served warm or cold.

Reviews & Comments 3

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    " It was excellent "
    magali777 ate it and said...
    mmm..looks delicious Ahmed
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    " It was excellent "
    shirleyoma ate it and said...
    You got me on this one! got my 5
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    " It was excellent "
    mystic_river1 ate it and said...
    Wow...that sounds super! I know my Pappa especially will eat half by himsel and that is good cause his apetite is poor.. Thanks for the post.
    Was this review helpful? Yes Flag

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