Creamy Tomato And Basil Soup
From martyk35 16 years agoIngredients
- 12 Tbsp butter or maragrine shopping list
- 3 medium yellow or red onions, diced shopping list
- 6 cups any type of white wine shopping list
- 9 cups of any type of canned diced tomatoes shopping list
- 6 cups heavy cream shopping list
- 9 Tbsp fresh basil, chopped shopping list
- salt to taste shopping list
- black pepper to taste shopping list
How to make it
- MELT butter in a heavy sauce pan.
- Add yellow or red onions and sauté until tender, about 5 minutes.
- Add white wine and reduce by 3/4.
- Add tomatoes and heavy cream, bring to a simmer and reduce by 1/2.
- PUREE soup in a food processor.
- Stir in 2 Tbsp chopped basil, salt and pepper.
- Garnish with diced Basil
People Who Like This Dish 6
- juels Clayton, NC
- darlenel West St Paul, MN
- pats1013 NJ
- semini16 Mooresville, IN
- terineal Texarkana, TX
- ckaufman Cedar Park, TX
- martyk35 Winona, MN
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 3
-
All Comments
-
Your Comments