Ingredients

How to make it

  • MELT butter in a heavy sauce pan.
  • Add yellow or red onions and sauté until tender, about 5 minutes.
  • Add white wine and reduce by 3/4.
  • Add tomatoes and heavy cream, bring to a simmer and reduce by 1/2.
  • PUREE soup in a food processor.
  • Stir in 2 Tbsp chopped basil, salt and pepper.
  • Garnish with diced Basil

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • bucklebunnysdotcom 5 years ago
    I'm going to try this soup but add some orzo...yum yum yummy!
    Was this review helpful? Yes Flag
  • darlenel 5 years ago
    This looks great 5 forks from me
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Makes me warmer just looking at it. Great soup.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes