Recipe

Stick-to-your-ribs Easy Chicken Chili Recipe


Stick-to-your-ribs Easy Chicken Chili Recipe Jennifritter / All my dishes
2 years, 1 month ago
It's a great hearty meal, and rather healthy too (unless you like to serve chili with Fritos like we do)
Prep:10m Cook:480m Servings:8

Jennifritte

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Ingredients
  • 16 Ounces Chicken Breasts, frozen
  • 30 Ounces Black Beans, Canned – undrained
  • 30 Ounces Mexican-style Stewed Tomatoes – canned (I used Rotel brand)
  • 1 Cup Salsa
  • 4 Ounces Chopped Green Chiles
  • 14 1/2 Ounces Tomato Sauce
  • 1 clove garlic, minced (optional)

Directions
  1. Combine all ingredients in slow cooker.
  2. Cover and cook on low for 8 hours.
  3. Remove chicken breasts and allow to cool.
  4. Pull chicken breast apart so the meat is shredded.
  5. Mix shredded chicken back into the slow cooker.
  6. Serve with shredded cheddar or a dollop of sour cream!

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