Maple Mustard Country Style Ribs
From susana 16 years agoIngredients
- Maple mustard Country Style Ribs shopping list
- 1 large onion, cut into 1/4-inch slices, separated into rings shopping list
- 1/3-cup maple syrup shopping list
- 1/4-cup Dijon mustard shopping list
- (2 1/2-3-lbs) country-style ribs shopping list
How to make it
- Place onion rings in crock pot.
- In small bowl, combine syrup and msutard, mix well.
- Spread evenly on ribs.
- ( I just dipped my ribs into the bowl then put each one in the crock pot and poured leftover syrup/mustard mixture over all. )
- Cover; cook on low setting for at least 8 hours.
- NOTE: My “tweak” ( While I am making the sides I drain off all the excess liquid and put them back into the crock pot with about ½ bottle KC Masterpeice Honey Mesquite Barbecue Sauce over them.)
- Susana (-Suz)
People Who Like This Dish 5
- mommyluvs2cook Santa Fe, TX
- momo_55grandma Mountianview, AR
- grk Houston, TX
- craftyazgirl El Mirage, AZ
- susana Mandeville, LA
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments