How to make it

  • Place onion rings in crock pot.
  • In small bowl, combine syrup and msutard, mix well.
  • Spread evenly on ribs.
  • ( I just dipped my ribs into the bowl then put each one in the crock pot and poured leftover syrup/mustard mixture over all. )
  • Cover; cook on low setting for at least 8 hours.
  • NOTE: My “tweak” ( While I am making the sides I drain off all the excess liquid and put them back into the crock pot with about ½ bottle KC Masterpeice Honey Mesquite Barbecue Sauce over them.)
  • Susana (-Suz)

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