Recipe

Maple Mustard Country Style Ribs Recipe

	Susana / All my dishes 2 years, 1 month ago I got this recipe online in my e-mail and made it almost exactly as it was written. I’ll add my one little “tweak” for your discretion. This is great for a work day. When you come home just make your sides and your “good to go”. Prep:5m Cook:480m Servings:4	Susana
	easy for a worknight or a lazy weekend

Does this look good? Yeah! / Nope

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Ingredients

Maple Mustard Country Style Ribs

1 large onion, cut into 1/4-inch slices, separated into rings

1/3-cup maple syrup

1/4-cup Dijon Mustard

(2 1/2-3-lbs) country-style ribs

Directions

Place onion rings in crock pot.

In small bowl, combine syrup and msutard, mix well.

Spread evenly on ribs.

( I just dipped my ribs into the bowl then put each one in the crock pot and poured leftover syrup/mustard mixture over all. )

Cover; cook on low setting for at least 8 hours.

NOTE: My “tweak” ( While I am making the sides I drain off all the excess liquid and put them back into the crock pot with about ½ bottle KC Masterpeice Honey Mesquite Barbecue Sauce over them.)

Susana (-Suz)

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