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Veggie Melts Recipe

Ingredients

How to make it

  • Place sliced and halved bread onto a cookie sheet.
  • If cut correctly will fit perfectly.
  • In a wok or small skillet, heat the salad dressing and add the onions, zucs, red pepper strips, and cook down for about 5 minutes with the lid on.
  • Add the chopped tomatoes and continue to cook with lid on until veggies are becoming transparent and are cooked through. Meanwhile, sprinkle ½ the freshly shredded cheese over the bread. Spoon veggies from pan onto the bread and top with the ramining freshly shredded cheese.
  • Broil for 3-4 minutes or until cheese melts.
  • Serve immediately.
  • Susana (-Suz)

Reviews & Comments 1

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  • leonora5 16 years ago
    That sounds delicious and very much my kind of food! Thanks
    Was this review helpful? Yes Flag

The Cook

susana Mandeville, LA

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