Recipe

Veggie Melts Recipe

	Susana / All my dishes 1 year, 1 month ago I made these this week and do’nt believe that I have shared them with you before. I have had the recipe about 6 weeks and have made them twice already. We like them as sides to a main dish dinner and as football snacks too. Prep:20m Cook:5m Servings:6	Susana
	versatile healthy

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Ingredients

1 large loaf of Italian bread with both ends cut off so that bread is 14 “ long - cut into two 7 pieces and sliced down the middle

2-tbspn Wishbone Italian House Salad Dressing

1 small onion, sliced into rings

1 small zucchini, halved lengthwise and sliced

1 roast red bell pepper, cut into strips

1-tspn jarred minced garlic

1 nice red rip tomato, chopped

(1 1/2-cups) freshly shredded Monterey Jack cheese

(2-tbspn) grated Parmesan cheese

Directions

Place sliced and halved bread onto a cookie sheet.

If cut correctly will fit perfectly.

In a wok or small skillet, heat the salad dressing and add the onions, zucs, red pepper strips, and cook down for about 5 minutes with the lid on.

Add the chopped tomatoes and continue to cook with lid on until veggies are becoming transparent and are cooked through. Meanwhile, sprinkle ½ the freshly shredded cheese over the bread. Spoon veggies from pan onto the bread and top with the ramining freshly shredded cheese.

Broil for 3-4 minutes or until cheese melts.

Serve immediately.

Susana (-Suz)

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