Recipe

Gorgonzola Cheese Polenta Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago This is such a creamy good hearty and healthy dish. When I use this as a supper dish I add 1" pieces of par-boiled italian sweet and/or hot sausage with 2 tbls. of my pasta sauce. Prep:5m Cook:25m Servings:8	Mystic_rive
	very easy easy comforting

Add Photos

Does this look good? Yeah! / Nope

Fans

cookingfor

Ingredients

Gorgonzola Cheese Polenta

Ingredients:

5 cups (or more) low-salt chicken broth

1 and 3/4 cups polenta (coarse cornmeal)

3/4 cup crumbled Gorgonzola cheese (about 4 ounces)

1/3 cup whipping cream

Bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan.

Gradually add polenta, whisking constantly. Return mixture to boil.

Reduce heat to low, cover, and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. Remove from heat.

Add Gorgonzola and cream; stir until cheese is melted. Season to taste with salt and pepper. Serves 8.

Directions

Bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan.

Gradually add polenta, whisking constantly. Return mixture to boil.

Reduce heat to low, cover, and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes.

Remove from heat.

Add Gorgonzola and cream; stir until cheese is melted.

Season to taste with salt and pepper.

Serve piping hot with crusty bread and sweet creamery butter.

Recent Gawkers

susanc

mountain

mystic_r

cookingf

mattbott

malloryd

katcooks

kleerae

Not quite what you're looking for? See more Breakfast / Misc

Or see more just like this

Comments

lor 2 years ago said:
Okay... looks like I have my work cut out for me today. Between this, that and the other - your recipes have enticed me into the kitchen. Thanks again Mystic_river!
P.S. I have added a recipe for Ceviche for you!

cookingforfun 1 year, 1 month ago said:
My kind of recipe. Thank you A 5 for sure.
Arthur

Add a Comment