Gorgonzola Cheese Polenta
From mystic_river1 17 years ago
- 25 minutes to make
- Serves 8
This is such a creamy good hearty and healthy dish. When I use this as a supper dish I add 1" pieces of par-boiled italian sweet and/or hot sausage with 2 tbls. of my pasta sauce.
Ingredients
- gorgonzola cheese polenta shopping list
- Ingredients: shopping list
- 5 cups (or more) low-salt chicken broth shopping list
- 1 and 3/4 cups polenta (coarse cornmeal) shopping list
- 3/4 cup crumbled gorgonzola cheese (about 4 ounces) shopping list
- 1/3 cup whipping cream shopping list
- Bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan. shopping list
- Gradually add polenta, whisking constantly. Return mixture to boil. shopping list
- Reduce heat to low, cover, and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. Remove from heat. shopping list
- Add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper. Serves 8. shopping list
How to make it
- Bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan.
- Gradually add polenta, whisking constantly. Return mixture to boil.
- Reduce heat to low, cover, and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes.
- Remove from heat.
- Add Gorgonzola and cream; stir until cheese is melted.
- Season to taste with salt and pepper.
- Serve piping hot with crusty bread and sweet creamery butter.
People Who Like This Dish 4
- cookingforfun Marblehead, MA
- eclaires Chicago, IL
- lor Toronto, Canada
- stargazer12472 Spring Hill, TN
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 2 people-
My kind of recipe. Thank you A 5 for sure.
Arthur
cookingforfun
in Marblehead loved it
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