Eagle Wing Cashews And Pecans
From rosemaryblue 16 years ago
- 20 minutes to make
- Serves 20
Recipe given to me, was told that guests love these sweet, salty spicy cashews,pecans. Am going to try it for holiday season.Note says guests love them,they will fly away. So I named the recipe,Eagle Wings.Wanted to share.
Ingredients
- 4 sticks unsalted butter* shopping list
- 1 can Eagle Brand milk shopping list
- 1 tablespoon vanilla shopping list
- 1 pound cashews shopping list
- 1 pound pecans shopping list
- COATING shopping list
- 1/2 cup sugar shopping list
- 2 tablespoons kosher salt shopping list
- 2 tablespoons chili powder shopping list
- NOTE: Thought about using less butter? shopping list
How to make it
- In saucepan place butter, Eagle Brand milk
- After butter melts, cook about 5 minutes
- Stir in vanilla
- Add cashews and pecans, stir gently
- Place nuts on cookie sheet in 375 degree oven
- Bake for 15 minutes, stirring a couple of times
- Remove from oven
- Cool on cookie sheet, stirring occasionally, for 30 minutes
- Meanwhile in a zip lock bag, place salt, chili powder, mix
- Add sugar to the salt, chili powder mixture
- After cooling for 30 minutes on cookie sheet, add nuts to the salt, chili powder, sugar mixture to coat.
- After coating place cooled nuts in a container with lid or zip lock bags
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