Recipe

Turkey Chili With A Kick Recipe


Turkey Chili With A Kick Recipe
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This turkey chili recipe can be made as spicy as you like. It all depends on you!

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Ingredients
  • 2 Tablespoons butter
  • 2 pounds ground turkey
  • 1 large onion, chopped
  • 3 garlic cloves, finely chopped or minced
  • 1/2 cup water
  • 1 (14.5-ounce) can whole tomatoes
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15 1/2-ounce) can white navy beans, drained and rinsed
  • 1 (15-ounce) can tomato sauce
  • 1 (6-ounce) can tomato paste
  • 2 to 3 Tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon hot pepper sauce
  • 1 medium green bell pepper, cut into 1/2 to 1 inch pieces
  • 4 ounces (1 cup) Cheddar Cheese, shredded

Directions
  1. Melt butter in 4-quart saucepan until sizzling; add turkey, onion and garlic.
  2. Cook over medium-high heat, stirring occasionally, until lightly browned (10 to 12 minutes).
  3. Reduce heat to medium.
  4. Stir in all remaining ingredients except green pepper and Cheddar cheese.
  5. Cover; cook, stirring occasionally, until heated through (25 to 35 minutes).
  6. Stir in green pepper.
  7. Continue cooking, stirring occasionally, until green pepper is heated through (3 to 5 minutes).
  8. To serve, spoon chili into bowls; top each serving with at least 2 tablespoons cheese.

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Comments


Mmmmmm... this looks so darn tasty. I know it's going to be a winner in my family even though we don't eat a lot of chili. This is reserved for a damp and rainy day. Thanks for posting.


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