Recipe

Turkey Chili With A Kick Recipe

Add Step-by-Step Photos	Lor / All my dishes 2 years ago This turkey chili recipe can be made as spicy as you like. It all depends on you! Prep:15m Cook:40m Servings:8	Lor
	a lean version of chili

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Fans

capedread

peepers

Ingredients

2 Tablespoons butter

2 pounds ground turkey

1 large onion, chopped

3 garlic cloves, finely chopped or minced

1/2 cup water

1 (14.5-ounce) can whole tomatoes

1 (15-ounce) can kidney beans, drained and rinsed

1 (15 1/2-ounce) can white navy beans, drained and rinsed

1 (15-ounce) can tomato sauce

1 (6-ounce) can tomato paste

2 to 3 Tablespoons chili powder

2 teaspoons ground cumin

1/2 teaspoon hot pepper sauce

1 medium green bell pepper, cut into 1/2 to 1 inch pieces

4 ounces (1 cup) Cheddar Cheese, shredded

Directions

Melt butter in a 4 quart saucepan until just sizzling.

Add turkey, onion and garlic.

Cook over medium-high heat, stirring occasionally, until lightly browned (10 to 12 minutes).

Reduce heat to medium.

Stir in all remaining ingredients except green pepper and Cheddar cheese.

Cover and cook, stirring occasionally, until heated through (25 to 35 minutes).

Stir in green pepper.

Continue cooking, stirring occasionally, until green pepper is heated through and somewhat softened (3 to 5 minutes).

To serve, spoon chili into bowls and top each serving with at least 2 tablespoons of cheese.

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Comments

peepers 1 year, 8 months ago said:
Mmmmmm... this looks so darn tasty. I know it's going to be a winner in my family even though we don't eat a lot of chili. This is reserved for a damp and rainy day. Thanks for posting.

capedread 8 months, 2 weeks ago said:
Currently loving the chilli hmmmmmmm

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