Recipe

Bechamel Cream Recipe

	Ivy / All my dishes 2 years, 1 month ago Sorry for the mistake in title. Tried to edit it but impossible to correct. Béchamel cream is usually a white sauce to cover other food, such as pasta, potatoes etc, .and which are then baked in the oven. This is the Greek way of doing it, with eggs.... More Prep:5m Cook:20m Servings:8	Ivy
	au gratin rich cheesy creamy

Does this look good? Yeah! / Nope

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Ingredients

1 litre milk (or four glasses)

2 – 3 table spoonfuls of butter*

2 – 3 table spoonfuls of flour

3 eggs

100 g of grated myzithra cheese

salt

ground nutmeg

*Instead of butter you may use olive oil, it’s much healthier.

Directions

Pre-heat milk.

In a saucepan melt butter making sure it does not brown. Add flour and mix thoroughly, add salt and nutmeg. Add the warm milk, stirring constantly, until the sauce is thick and creamy. If it becomes too thick add some milk. Beat the eggs and add gradually little at a time slowly, but stirring constantly until all absorbed. Add grated myzithra cheese and stir.

Tips: Make it lighter and healthier.

*Instead of butter you may use olive oil, use low fat milk, for those who have cholesterol, use less eggs or no eggs, omit cheese!

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