Detroit Style Chili Verde
From detroitchili 16 years ago
- 120 minutes to make
- Serves 8
This is an easy green chili. It takes a while to cook, but you can kick back and stir every minutes and after two hours you have dinner ready!
Ingredients
- 2 LBS boneless chicken breast cubed or cubed pork shopping list
- 1 14 oz can chicken broth shopping list
- 1 white onion(diced) shopping list
- 1 15 oz can great northern beans (optional) shopping list
- 1 10 oz can enchilada sauce shopping list
- 1 16oz jar salsa verde shopping list
- 1 tbsp cumin shopping list
- 1 tbsp flour shopping list
- 1 tsp garlic powder shopping list
- 1/2 tsp oregano shopping list
- 4 tbsp cooking oil shopping list
- green habenaro sauce (optional) shopping list
- 2 jalapeno peppers(diced) shopping list
How to make it
- Heat oil in large skillet. Add chicken and diced onion and brown till chicken is fully cooked. Add chicken broth, cover and bring to boil. Reduce heat and simmer for 45 minutes. Add remaining ingredients, except habenaro sauce, and simmer for 50 minutes (add water if chili is too thick). Add habenaro sauce to your own preference.(I like it HOT!) Simmer 10 more minutes and serve with corn bread and butter or oyster crackers.
People Who Like This Dish 7
- kandisinmi Sterling Heights, MI
- sunflower48386 White Lake, MI
- andy42s Portsmouth, NH
- lynnitt Fresno, CA
- kel888 Iowa City, IA
- clbacon Birmingham, AL
- detroitchili Westland, MI
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The Rating
Reviewed by 1 people-
COME ON ICE CREAM! sounds hot and awesome. 5 forks
sunflower48386
in White Lake loved it
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" It was excellent "