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  • nlo209 17 years ago
    I love taramasalata. Thanks for the post, I bookmarked it.
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  • scrumptious 17 years ago
    Huh. I always thought there was some kind of cream in this. (I used to eat it by the bowlful as a guilty pleasure at Greek diners in Queens.) Is this really the traditional version? I'm so surprised! More of a mayo-type creaminess than a dairy one, I guess. Anyways, bottom line: YUM!
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  • mystic_river1 17 years ago
    any other roe acceptable?
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  • legoflamb 17 years ago
    Yum I want a bowl of this an a bottle of retsina now. I need to start making some menus!
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