How to make it

  • Preheat oven to 350F. Spray 13x9 baking dish with cooking spray. In medium bowl, mix soup, dip and 1/3 cup of the onions. In large bowl, mix chicken and buffalo wing sauce until coated.
  • Spoon 2 tablespoons soup mixture down center of each tortilla; set remaining mixture aside. Reserve 1/2 cup cheese for garnish. Top each tortilla with about 1/4 cup chicken mixture and sprinkle with cheese. Fold sides of tortillas over filling; place seam side down in baking dish. Spoon remaining soup mixture over filled tortillas.
  • Cover dish tightly with foil. Bake 40 to 45 minutes.
  • Remove from oven, sprinkle with remaining 1/2 cup cheese and 1/3 cup onions. Bake uncovered 5 minutes longer or until cheese is melted.

Reviews & Comments 2

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  • chr1ssyc 10 years ago
    I absolutely love these!! I use rotisserie chicken from the store, sour cream instead of the dip and no onions. Made them for a birthday party and everyone asked for the recipe!
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  • henrie 10 years ago
    Sounds good!
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