Recipe

Buffalo Chicken Enchiladas Recipe

	Kimberlydawn / All my dishes 2 years, 1 month ago This dish puts a spicy spin on the old chicken favorite. Great for leftover chicken. Prep:30m Cook:40m Servings:6	Kimberlydaw
	chicken mexican texmex spicy enchiladas

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Ingredients

1 can condensed cream of chicken soup

1 cup sour cream ranch dip

2/3 cup chopped green onions

3 cups chopped cooked chicken

3/4 cup buffalo wing sauce

12 flour tortillas 6"

3 cups shredded cheddar cheese

Directions

Preheat oven to 350F. Spray 13x9 baking dish with cooking spray. In medium bowl, mix soup, dip and 1/3 cup of the onions. In large bowl, mix chicken and buffalo wing sauce until coated.

Spoon 2 tablespoons soup mixture down center of each tortilla; set remaining mixture aside. Reserve 1/2 cup cheese for garnish. Top each tortilla with about 1/4 cup chicken mixture and sprinkle with cheese. Fold sides of tortillas over filling; place seam side down in baking dish. Spoon remaining soup mixture over filled tortillas.

Cover dish tightly with foil. Bake 40 to 45 minutes.

Remove from oven, sprinkle with remaining 1/2 cup cheese and 1/3 cup onions. Bake uncovered 5 minutes longer or until cheese is melted.

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Comments

henrie 2 years, 1 month ago said:
Sounds good!

chr1ssyc 1 year, 12 months ago said:
I absolutely love these!! I use rotisserie chicken from the store, sour cream instead of the dip and no onions. Made them for a birthday party and everyone asked for the recipe!

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