Brussels Sprouts with Mustard Viniagrette
From chefmeow 17 years agoIngredients
- 1 pound Brussels sprouts shopping list
- 2 tablespoons coarse grained mustard shopping list
- 2 tablespoons vegetable oil shopping list
- 1 green onion thinly sliced shopping list
- 1 clove garlic finely chopped shopping list
- 1/4 teaspoon salt shopping list
How to make it
- Prepare and cook sprouts.
- Shake remaining ingredients in tightly covered container then toss with sprouts and serve immediately.
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