Pat au pommes de terres
From liojm 17 years ago
- 45 minutes to make
- Serves 8
hot, warm or cold; make a big one on friday and be quiet for the w e
Ingredients
- pastry flaky(hard) sandy(more butter) "à foncer"(more eggs,cheap) shopping list
- patatoes shopping list
- oignon shopping list
- saltedbutter shopping list
- white pepper shopping list
- persil shopping list
- an egg shopping list
- thin salt shopping list
- 500gr double cream shopping list
How to make it
- open your oven to 220
- shuck and cut the patatoes in big crisp 3mm large
- salt a little (so the water come out)and pepper
- cut the herbs and oignon.
- spread 3/4 of the pastry
- spread the last 1/4 for the cover
- when the oven is hot enough
- dry patatoes in a cloth
- put half of the oignon and herbs in the bottom
- add the dry patatoes(from now you have to do quick)
- the second half of oignon than salted butter (from 125 to 200gr)
- cover with pastry,colored with the egg and water.
- Put it in the oven for 40 to 50 mn.
- Cut the cover all around (patatoes should be still crunchy)
- Add the double cream (spread it with a spoon from the center to the
- extreme side)
- Put the cover back.
People Who Like This Dish 3
- greekgirrrl Long Island, NY
- vino4dino Baltimore, MD
- liojm CAEN, FR
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The Rating
Reviewed by 1 people-
Wow...that's AWESOME!!!!!!!!!!!!!!!!!!!
greekgirrrl
in Long Island loved it
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" It was excellent "