Recipe

Pat Au Pommes De Terres Recipe

	Liojm / All my dishes 2 years, 9 months ago hot, warm or cold; make a big one on friday and be quiet for the w e Prep:30m Cook:45m Servings:8	Liojm
	typical moneyless frenchy

Does this look good? Yeah! / Nope

Fans

greekgirrr

Ingredients

pastry flaky(hard) sandy(more butter) "à foncer"(more eggs,cheap)

patatoes

oignon

saltedbutter

white pepper

persil

an egg

thin salt

500gr double cream

Directions

open your oven to 220

shuck and cut the patatoes in big crisp 3mm large

salt a little (so the water come out)and pepper

cut the herbs and oignon.

spread 3/4 of the pastry

spread the last 1/4 for the cover

when the oven is hot enough

dry patatoes in a cloth

put half of the oignon and herbs in the bottom

add the dry patatoes(from now you have to do quick)

the second half of oignon than salted butter (from 125 to 200gr)

cover with pastry,colored with the egg and water.

Put it in the oven for 40 to 50 mn.

Cut the cover all around (patatoes should be still crunchy)

Add the double cream (spread it with a spoon from the center to the

extreme side)

Put the cover back.

Recent Gawkers

reg2330

softserv

slop

notquite

chicontr

bloom_cr

kissinke

esa

zarret

topcat53

mainiac

crazeecn

Not quite what you're looking for? See more Main Dish / Dinner Pies

Or see more just like this

Comments

softgrey 2 years, 6 months ago said:
I'm sure i would love this recipe if i could figure out the pastry part...hmmmmm...

greekgirrrl 1 year, 2 months ago said:
Wow...that's AWESOME!!!!!!!!!!!!!!!!!!!

topcat53 11 months, 2 weeks ago said:
I think the pastry part is probably a "pate a choux" or commonly, a choux paste, which is a wet dough. But if I'm wrong, won't be the first time!

Add a Comment