Um Ali
From pluto 16 years ago
- 30 minutes to make
- Serves 6
A sweet dish. Very filling and I do not like it at all. A lot of others do love it. Please let me know if you do.
Ingredients
- 5 packs puff pastry (200 grams each) shopping list
- 5 cups of milk shopping list
- 2 table spoons granulated white sugar shopping list
- 3 table spoons brown sugar shopping list
- 3 table spoons butter shopping list
- 4 table spoons heavy cream shopping list
- 1/2 cup golden/yellow raisens shopping list
- 1/4 cup hazelnut crushed open in half shopping list
- 1/4 cup almonds, blanched, peeled and split open. shopping list
- ! tea spoon ground cinnamon shopping list
- 2 table spoons shreded dry coconut shopping list
How to make it
- Place puff pastry in a baking tray and bake slightly until golden brown in color. Do not burn.
- Heat milk in a non stick pan and dissolve sugar. Add cinnamon and bring to boil. Then set a side. The sweetness of the milk should be a bit more than you like.
- Break the baked pastry in a 20x30 cm Pyrex and the almonds, hazel nut and then the milk
- Heat oven at 250 degrees centigrade and bake the pastry, nuts and milk for 15 minutes. If it pastry absorbs all the milk, add a bit more.
- Remove the Pyrex from the oven and amix the butter and heavy cream togather and dd on top of the desert. Spricle with dry coconut.
- Bake again for an additional 15 minutes.
- If no golden crust develops on top, then grill for 2 minutes.
- Serve hot.
- I hate this dish. Yet I make it to my girlfriend, she loves it.
People Who Like This Dish 3
- 3gdogs Nowhere, Us
- iffyo IN
- berry Myrtle Beach, SC
- habibi1 Port Richey, FL
- pluto Markham, Canada
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The Rating
Reviewed by 2 people
berry
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