Mexican Steak with Lemon Pilaf
From craftyazgirl 17 years ago
- 45 minutes to make
- Serves 4
This is two of my favorites, steak and Mexican. It's also good served with mashed potatoes if you don't want the rice.
Ingredients
- 1 1/4 lbs. tenderized round steak, cut into serving pieces shopping list
- 2 tablespoons butter or margarine shopping list
- salt and pepper shopping list
- 1 jar (12oz) picante sauce (mild, medium, or hot) shopping list
- 1 can (4oz) chopped green chilies shopping list
- 1/2 cup (2oz) shredded monterey jack cheese shopping list
- ----------lemon Pilaf---------- shopping list
- 1 cup sliced celery shopping list
- 1 bunch green onions with some of green tops, sliced shopping list
- 2 tblespoon butter shopping list
- 2 cups cooked brown rice or long-grain white rice shopping list
- 1 tablspoons grated lemon peel (from 2 lemons) shopping list
- salt and pepper shopping list
How to make it
- Preheat oven to 350.F
- In a large skillet, brown steak pieces lightly in the butter. Transfer to a shallow 2-quart baking dish
- Sprinkle with salt and pepper.
- Mix picante sauce and chilies and pour over meat.
- Cover tightly with foil.
- Bake for 40 minutes.
- Uncover. sprinkle with cheese. Put back in oven for 5 minutes more to melt cheese. Serve with the Lemon Pilaf.
- -----------Lemon Pilaf---------
- In medium skillet, saute in butter celery and geen onions about 10 minutes. Add the cooked rice, grated lemon peel, and salt and pepper to taste. Heat, stirring for 2 to 3 minutes.
People Who Like This Dish 6
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