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Baked Stuffed Squash Recipe


Baked Stuffed Squash Recipe Cyates798 / All my dishes
2 years, 1 month ago
This side dish is yummy with any poultry dish. I make it when I roast cornish hens.
Prep:30m Cook:25m Servings:8

Cyates798

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Ingredients
  • 8 medium-size Yellow Squash
  • 8 slices of Bacon, cooked and crumbled
  • 1/2 cup Pecans, finely chopped
  • 1 tablespoon fresh Parsley, minced
  • 1/3 cup Butter or Margarine
  • 1/4 cup Half-and-Half
  • 1 1/2 teaspoons Onion Juice
  • Salt and Pepper, to taste
  • About 2/3 cup Cracker Crumbs (I use Ritz or Keebler Townhouse)
  • Parmesan Cheese, grated

Directions
  1. Wash squash, cook in boiling salted water to cover about 10 minutes or until tender but still slightly firm. Drain, cool slightly.
  2. Trim off stems and cut squash in half lengthwise.
  3. Remove and reserve pulp, leaving a firm shell.
  4. Combine next 8 ingredients with squash pulp, stir well.
  5. Gradually add cracker crumbs until mixture holds together.
  6. Place squash shells in an unbaked dish.
  7. Spoon stuffing evenly into shells, sprinkle with Parmesan.
  8. Bake at 350 degrees for 25 minutes or until lightly browned.

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Comments

momo_55grandma 4 months, 3 weeks ago said:
Love the flavor combo thanks its a Keeper. high5


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