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Baked Stuffed Squash Recipe

Ingredients

How to make it

  • Wash squash, cook in boiling salted water to cover about 10 minutes or until tender but still slightly firm. Drain, cool slightly.
  • Trim off stems and cut squash in half lengthwise.
  • Remove and reserve pulp, leaving a firm shell.
  • Combine next 8 ingredients with squash pulp, stir well.
  • Gradually add cracker crumbs until mixture holds together.
  • Place squash shells in an unbaked dish.
  • Spoon stuffing evenly into shells, sprinkle with Parmesan.
  • Bake at 350 degrees for 25 minutes or until lightly browned.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    love the flavor combo thanks its a Keeper. high5
    Was this review helpful? Yes Flag

The Cook

cyates798 Odessa, FL

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