Recipe

Red Cabbage And Apple Low-carb Recipe

Add Step-by-Step Photos	Shirleyoma / All my dishes 10 months, 2 weeks ago Hearty sweet & Sour combo that is low-carb and very good! From The Best Slow Cooker Book Prep:10m Cook:6m Servings:46	Shirleyoma
	cabbage apple sweet sour

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Ingredients

Low Carb Red Cabbage and Apples

Recipe By :The Best Slow Cooker Book Ever

1 large head red cabbage -- shredded

2 apples, seeded and chopped into small pieces

1/2 cup red wine vinegar

2 tablespoons water

3 tablespoons brown sugar

seasoned salt

Directions

In a 5-quart slow cooker, combine the red cabbage and

apples. Mix together the vinegar, water and 2

tablespoons of the brown sugar. Pour over the cabbage

mixture.

Cover and cook on the low heat setting 6 hours, or

until the cabbage is tender. Stir in the remaining 1

tablespoon brown sugar and seasoned salt to taste.

Serve immediately as a vegetable side dish or

refrigerate until cold and serve chilled.

Per serving: 24 Calories (kcal); trace Total Fat; (1%

calories from fat); trace Protein; 6g Carbohydrate;

0mg Cholesterol; 4mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0

Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates

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Comments

henrie 10 months, 2 weeks ago said:
Had Sweet and Sour Red Cabbage over the weekend, it was so good, had it with Hot German Potatoe Salad and Beer Bratts. So Yummie! Mine is a bit different, will have to post it too. Great Post.