How to make it

  • In a 5-quart slow cooker, combine the red cabbage and
  • apples. Mix together the vinegar, water and 2
  • tablespoons of the brown sugar. Pour over the cabbage
  • mixture.
  • Cover and cook on the low heat setting 6 hours, or
  • until the cabbage is tender. Stir in the remaining 1
  • tablespoon brown sugar and seasoned salt to taste.
  • Serve immediately as a vegetable side dish or
  • refrigerate until cold and serve chilled.
  • Per serving: 24 Calories (kcal); trace Total Fat; (1%
  • calories from fat); trace Protein; 6g Carbohydrate;
  • 0mg Cholesterol; 4mg Sodium
  • Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0
  • Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    I love cabbage and apples. Favorite combo and this will a great addition to the slow cooker repertoire.
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  • susan007 11 years ago
    I absolutely love red cabbage and so does my family. I am curious as to what kind of apples you use - tart or sweet?
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    " It was excellent "
    henrie ate it and said...
    Had Sweet and Sour Red Cabbage over the weekend, it was so good, had it with Hot German Potatoe Salad and Beer Bratts. So Yummie! Mine is a bit different, will have to post it too. Great Post.
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