Sauce Provencale
From joannanha 17 years ago
- 20 minutes to make
- Serves 4
This sauce recipe was given to me by my mother-in-law. It is an old standard in recipe books that my husband and I savor on a good (or not so good) steak when we want to indulge in all things we shouldn't! To give it even more flavor , when tomatoes are in season, blanch whole plum tomatoes instead of using canned.
Ingredients
- 1 can (28 oz) peeled whole tomatoes in juice shopping list
- 1 stick (1/4 lb) unsalted butter shopping list
- 5 cloves garlic, minced shopping list
- 1/2 c. dry red wine shopping list
- 1 tsp. grey salt shopping list
- 1 tsp. fresh ground pepper shopping list
- 1/2 tsp. sugar shopping list
How to make it
- Melt 1/2 the butter in heavy saucepan.
- Saute garlic until fragrant.
- Add tomatoes with juice and sprinkle with sugar.
- Add other 1/2 stick of butter.
- Add salt and pepper and cover for 15 minutes, simmering over low heat.
- Add dry red wine and simmer for another 5 minutes.
- Serve over steaks, chicken or anything else you enjoy!
People Who Like This Dish 3
- grammabobbie Wadena, MN
- trigger MA
- joannanha Wilmington, DE
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" It was excellent "