Recipe

Sauce Provencale Recipe

	Joannanha / All my dishes 2 years, 2 months ago This sauce recipe was given to me by my mother-in-law. It is an old standard in recipe books that my husband and I savor on a good (or not so good) steak when we want to indulge in all things we shouldn't! To give it even more flavor , when tomatoe... More Prep:5m Cook:20m Servings:4	Joannanha
	easy decadent steaktopper

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Ingredients

1 can (28 oz) peeled whole tomatoes in juice

1 stick (1/4 lb) unsalted butter

5 cloves garlic, minced

1/2 c. dry red wine

1 tsp. grey salt

1 tsp. fresh ground pepper

1/2 tsp. sugar

Directions

Melt 1/2 the butter in heavy saucepan.

Saute garlic until fragrant.

Add tomatoes with juice and sprinkle with sugar.

Add other 1/2 stick of butter.

Add salt and pepper and cover for 15 minutes, simmering over low heat.

Add dry red wine and simmer for another 5 minutes.

Serve over steaks, chicken or anything else you enjoy!

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Comments

chef2 1 year, 11 months ago said:
This is a lovely sauce thank you

trigger 1 year, 6 months ago said:
I had to forward this to a friend

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