Double Decker Pumpkin Pudding
From shirleyoma 16 years agoIngredients
- 1 can pumpkin (16 oz) shopping list
- 3/4 cup sugar shopping list
- 1 can evaporated milk (5 &1/3 oz) shopping list
- 2 eggs shopping list
- 1/4 cup margarine, melted shopping list
- 1 t. pumpkin pie spice shopping list
- 1/2 cup finely chopped pecans shopping list
- 1 pkg. spice cake mix (1 layer size) shopping list
- whipped cream, optional shopping list
How to make it
- In large bowl, mix pumpkin, sugar, milk, eggs, butter and pumpkin pie
- spice.
- Beat until well mixed. Fold in pecans. Pour into greased 13 x 9? baking
- pan.
- Prepare cake mix according to pkg. directions. Spread cake batter over
- pumpkin mixture. Bake, uncovered at 325 until cake tests done, about 45
- minutes.
- If desired, top with whipped cream. Serves 12
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