How to make it

  • Cook or steam cabbage, cauliflower, carrots, green beans and bean sprouts separately until crisp-tender then set aside.
  • Heat oil in heavy skillet then add onion, garlic and shrimp and sauté 5 minutes.
  • Reduce heat and add stock, peppers, lemon juice, lemon rind, peanut butter, bay leaves, ginger root, coconut milk, salt and soy sauce then simmer 15 minutes.
  • Arrange vegetables and shrimp on large platter.
  • Top with peanut sauce.

Reviews & Comments 1

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  • debra47 11 years ago
    This recipe looks like something my husband would love to make. Lately our cooking has been split down the middle.
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