Coconut Shrimp Gado Gado
From chefmeow 17 years ago
- 30 minutes to make
- Serves 6
Tried and true and very tasty. Hubby loves this dish and often requests it. It's good as a side dish with pork or chicken or great as a main dish with a salad and bread. We love it.
Ingredients
- 1/2 small head cabbage cut up shopping list
- 1 small head cauliflower shopping list
- 4 carrots cut in small strips shopping list
- 1-1/2 cups fresh green beans chopped shopping list
- 2 cups fresh bean sprouts shopping list
- 2 pounds baby shrimp cooked shopping list
- Peanut Sauce: shopping list
- 3 tablespoons oil shopping list
- 1/2 cup white onions finely chopped shopping list
- 2 cloves garlic minced shopping list
- 2 cups vegetable stock shopping list
- 1-1/2 cups coconut milk shopping list
- 2 teaspoons hot peppers chopped shopping list
- 2 teaspoons lemon juice shopping list
- Grated rind of 1 lemon shopping list
- 1 cup chunky peanut butter shopping list
- 2 bay leaves shopping list
- 1 teaspoon ginger root finely grated shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon soy sauce with 1 teaspoon brown sugar added shopping list
How to make it
- Cook or steam cabbage, cauliflower, carrots, green beans and bean sprouts separately until crisp-tender then set aside.
- Heat oil in heavy skillet then add onion, garlic and shrimp and sauté 5 minutes.
- Reduce heat and add stock, peppers, lemon juice, lemon rind, peanut butter, bay leaves, ginger root, coconut milk, salt and soy sauce then simmer 15 minutes.
- Arrange vegetables and shrimp on large platter.
- Top with peanut sauce.
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments