Recipe

Coconut Shrimp Gado Gado Recipe

	Chefmeow / All my dishes 2 years, 8 months ago Tried and true and very tasty. Hubby loves this dish and often requests it. It's good as a side dish with pork or chicken or great as a main dish with a salad and bread. We love it. Prep:15m Cook:30m Servings:6	Chefmeow
	main side asian ethnic stovetop shrimp vegetables peanut butter saucy onions garlic coconut milk peppers spicy zesty ginger cabbage cauliflower soy

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Fans

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Ingredients

1/2 small head cabbage cut up

1 small head cauliflower

4 carrots cut in small strips

1-1/2 cups fresh green beans chopped

2 cups fresh bean sprouts

2 pounds baby shrimp cooked

Peanut Sauce:

3 tablespoons oil

1/2 cup white onions finely chopped

2 cloves garlic minced

2 cups vegetable stock

1-1/2 cups coconut milk

2 teaspoons hot peppers chopped

2 teaspoons lemon juice

Grated rind of 1 lemon

1 cup chunky peanut butter

2 bay leaves

1 teaspoon ginger root finely grated

1 teaspoon salt

1 teaspoon soy sauce with 1 teaspoon brown sugar added

Directions

Cook or steam cabbage, cauliflower, carrots, green beans and bean sprouts separately until crisp-tender then set aside.

Heat oil in heavy skillet then add onion, garlic and shrimp and sauté 5 minutes.

Reduce heat and add stock, peppers, lemon juice, lemon rind, peanut butter, bay leaves, ginger root, coconut milk, salt and soy sauce then simmer 15 minutes.

Arrange vegetables and shrimp on large platter.

Top with peanut sauce.

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Comments

debra47 2 years, 8 months ago said:
This recipe looks like something my husband would love to make. Lately our cooking has been split down the middle.

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