How to make it

  • Preheat oven to 350F. Grease and flour a clean and de-labelled 28oz can.
  • Mix together flours, sugar, baking powder and salt in a medium bowl.
  • Separately blend buttermilk, liqueur and vanilla syrup.
  • Add to the dry mixture. Blend in peanut butter.
  • Pour into prepared can.
  • Bake 35 minutes, let cool completely.
  • In a small bowl mix together jam and chocolate until well blended. Chill to firm slightly.
  • Slice cake into three layers.
  • With the back of a spoon, spread chocolate / raspberry filling between each layer.
  • Spoon remaining filling over top of cake.
  • Chill until ready to serve, or serve immediately.
Baked in the can   Close
Ready to slice   Close
Ready for the topping   Close

Reviews & Comments 5

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  • jo_jo_ba 11 years ago
    Amount Per Serving
    Calories: 460.0
    Total Fat: 16.0 g
    Cholesterol: 1.6 mg
    Sodium: 156.7 mg
    Total Carbs: 68.1 g
    Dietary Fiber: 4.0 g
    Protein: 11.5 g
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  • eggchef 11 years ago
    those r so goood
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  • itsajourney 11 years ago
    This looks fun! I bet it would be great for a bridal or baby shower...
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    " It was excellent "
    berry ate it and said...
    ...It's a recipe from heaven...
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    " It was excellent "
    shirleyoma ate it and said...
    Love these, great little teasers! yummmmm
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