Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Peaches n Cream Cheesecake Recipe

Ingredients

How to make it

  • Preheat oven to 350*. Grease sides and bottom of 9-inch or 10 inch deep dish pie plate.
  • 1) Combine: 3 T. butter or margarine
  • 3/4 c. flour
  • 1 t. baking powder
  • 1 - 3 oz. package dry vanilla pudding mix (not instant)
  • 1 egg
  • 1/2 c. milk
  • Beat 2 minutes in medium mixing bowl. Pour in prepared pan.
  • 2) 1-15-20 oz. can sliced peaches (or halves and you slice them or you can use fresh.) Drain well, but reserve the juice. Place sliced peaches over batter.
  • 3) Combine: 1-8 oz. pkg. softened cream cheese
  • 1/2 c. sugar
  • 3 T. peach juice
  • Combine in med. bowl and mix 2 minutes. Spoon to within 1" of edge of pan.
  • 4) Combine 1 T. sugar and 1/2 t. cinnamon and sprinkle over cream cheese filling.
  • 5) Bake at 350* for 30 to 35 minutes or til crust is golden brown. Filling will appear soft. Check edges to make sure batter is done. Store in frig. This is best when it is still warm!!!!

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • mcboo 15 years ago
    Sound great!
    Was this review helpful? Yes Flag
    " It was excellent "
    lorialehmann ate it and said...
    Superb!!!! My family loved this and it was a good thing I was full or they wouldn't have gotten any. Great recipe. Thanks!
    Was this review helpful? Yes Flag

The Cook

shoebearsmom Clayton, OH

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes