Recipe

Peaches N Cream Cheesecake Recipe

	Shoebearsmom / All my dishes 7 months ago Very pretty and tasty dessert. Prep:10m Cook:35m Servings:6	Shoebearsmo
	elegant and tasty

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Fans

lorialehma

Ingredients

butter or margarine

flour

baking powder

pkg. dry vanilla pudding mix--not instant

egg

milk

can of sliced peaches (or you can use fresh)

pkg. cream cheese

sugar

peach juice

cinnamon

Directions

Preheat oven to 350*. Grease sides and bottom of 9-inch or 10 inch deep dish pie plate.

1) Combine: 3 T. butter or margarine

3/4 c. flour

1 t. baking powder

1 - 3 oz. package dry vanilla pudding mix (not instant)

1 egg

1/2 c. milk

Beat 2 minutes in medium mixing bowl. Pour in prepared pan.

2) 1-15-20 oz. can sliced peaches (or halves and you slice them or you can use fresh.) Drain well, but reserve the juice. Place sliced peaches over batter.

3) Combine: 1-8 oz. pkg. softened cream cheese

1/2 c. sugar

3 T. peach juice

Combine in med. bowl and mix 2 minutes. Spoon to within 1" of edge of pan.

4) Combine 1 T. sugar and 1/2 t. cinnamon and sprinkle over cream cheese filling.

5) Bake at 350* for 30 to 35 minutes or til crust is golden brown. Filling will appear soft. Check edges to make sure batter is done. Store in frig. This is best when it is still warm!!!!

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Comments

lorialehmann 6 months, 3 weeks ago said:
Superb!!!! My family loved this and it was a good thing I was full or they wouldn't have gotten any. Great recipe. Thanks!

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