Recipe

Pineapple Chicken Recipe

	Mellian / All my dishes 2 years, 1 month ago The chili sauce was listed in the directions, but not in the ingredients in the original recipe. I did a "guesstimate" at 1/4 cup and adjusted to taste. This reminds me of the Pineapple Chicken from the 60's that my mom used to make. Prep:20m Cook:45m Servings:6	Mellian
	pineapple chicken

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Ingredients

4 to 6 chicken breast halves, boned and skinned

1/3 cup flour

1/2 t. salt

1/8 t. pepper

1/8 t. paprika

6 t. oil, divided

1 garlic clove, minced

1/4 cup chopped onion

1/3 cup chopped green bell pepper

1/2 t. dry mustard

3/4 t. soy sauce

chili sauce (I started with 1/4 cup and adjusted to taste)

1 1/2 cups pineapple juice

Directions

Cut chicken into bite sized chunks. Roll in flour that has been seasoned with salt, pepper and paprika. Sauté in 5 T. of oil until lightly brown. Place in a 2 quart greased casserole dish. Add 1 T. of oil to pan and sauté garlic, onion and green pepper for 5 minutes. Add mustard, soy sauce, chili sauce and pineapple juice. Bring to a boil and simmer for 5 minutes. Pour over chicken and bake, covered in a preheated 350 oven for 45 minutes. Serves 4 to 6

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Posted by: Lynnda

Mel's notes: January 11, 2007 - The chili sauce wasn't listed in the ingredients, so I don't know exactly how much to use. I started with 1/4 cup and adjusted to taste. This is great! I would like pineapple chunks and a little vinegar to make it a real sweet and sour. We made it with boneless chicken thighs and it was very tender and fairly easy to fix.

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