Ingredients

How to make it

  • Lay a sheet of wax paper out on the counter
  • Melt the chocolate in either a double boiler or in the microwave
  • Use tongs or a very clean pair of eyebrow tweasers to dip the mint leaves in the hot melted chocolate.
  • Lay flat on the wax paper
  • If you'd like to make the leaves curved, cover a rolling pin with wax paper and lay the leaves across
  • Put in the freezer until firm
  • Serve with hot tea

Reviews & Comments 2

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    " It was excellent "
    trigger ate it and said...
    I make mine this way too I love the addition of the mint. You have my 5
    Michael
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  • organicmama 7 years ago
    Neat idea!
    Was this review helpful? Yes Flag

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